Wednesday, May 11, 2011

Up And At 'Em!

Here's what I've been up to:

In The Fridge
Irish Stout (Extract)
American IPA (Extract)
Golden Ale (Partial Mash) - tastes very good, easy drinker

Up Next
DIPA (All Grain) - Bottle conditioning, tasted amazing before bottling!  Psyched for this one.
Pomegranite Saison (All Grain) - Bottle conditioning.  Smelled and tasted eh before bottling. We'll see.

Looking at doing a bitter Amber brew next.  I've been doing 1 gallon experimental batches until I get something I like, then I'll do a 5 gallon of it.  The DIPA has potential.  We'll see.  I definitely have an Imperial Stout and American Barleywine not too far behind.  Need one of those.