Here's what I've been up to:
In The Fridge
Irish Stout (Extract)
American IPA (Extract)
Golden Ale (Partial Mash) - tastes very good, easy drinker
Up Next
DIPA (All Grain) - Bottle conditioning, tasted amazing before bottling! Psyched for this one.
Pomegranite Saison (All Grain) - Bottle conditioning. Smelled and tasted eh before bottling. We'll see.
Looking at doing a bitter Amber brew next. I've been doing 1 gallon experimental batches until I get something I like, then I'll do a 5 gallon of it. The DIPA has potential. We'll see. I definitely have an Imperial Stout and American Barleywine not too far behind. Need one of those.
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